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📍 In the Heart of the Atlas Mountains, Morocco
Join us for an unforgettable hands-on culinary experience in a traditional Berber village nestled in the breathtaking High Atlas Mountains. Step into the heart of Berber hospitality as local women share their ancestral secrets and teach you how to prepare delicious, authentic Moroccan dishes—from handmade bread baked in clay ovens to aromatic tagines simmered over open flames.
🌿 What You’ll Experience:
A warm welcome with mint tea in a traditional Berber home
Guided walk through the village and local gardens (optional)
Hands-on preparation of a full Moroccan meal: tagine, couscous, bread, salads, and Berber tea
Learn cooking techniques passed down for generations
Enjoy your meal with stunning mountain views
🕒 Duration: Half-day (4–5 hours)
👥 Group Size: Small and intimate for a personalized experience
📅 Available: Daily (with reservation)
🗣️ Languages: English, French, Arabic, Berber
📌 Ideal for travelers seeking authentic cultural immersion, food lovers, families, and small groups.
Services provided:
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